2.09.2011

V-Day Cookies

I love these they, are so adorable,  more time to make than I have available in a whole year. But I thought I would share them anyway ;)


Found them on Can You Stay For Dinner!

She has step-by-step instructions on how to do these, just in case you have the time and the bravery to attept them, unlike me ;)






Another cute one, looks slightly easier to do, they contain pre-made ingredients :)

Chocolate-Raspberry Hearts



From the Pillsbury website



INGREDIENTS
1
can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
1/3
cup chocolate-hazelnut spread
24
raspberries
2
tablespoons dark chocolate chips
1
egg, beaten
1
tablespoon powdered sugar
DIRECTIONS
  • 1Heat oven to 375°F. Line large cookie sheet with cooking parchment paper.
  • 2Unroll dough sheet; cut into 8 squares. Place squares on cookie sheet.
  • 3Spoon 2 teaspoons of the chocolate-hazelnut spread onto 1 side of each square. Top each with 3 raspberries and 4 chocolate chips. Fold dough over filling; press edges to seal. Form each into heart shape as shown by pressing indentation in center to form top of heart while rounding sides of heart with hands. Brush with egg.
  • 4Bake 13 to 17 minutes or until hearts are golden brown.
  • 5In small microwavable bowl, mix remaining 1 tablespoon chocolate-hazelnut spread and remaining 1 tablespoon chocolate chips. Microwave uncovered on High 45 to 60 seconds or until mixture can be stirred smooth. Spoon into resealable food-storage plastic bag. Seal bag; cut off tiny corner of bag. Sprinkle hearts with powdered sugar. Squeeze bag to drizzle each with chocolate mixture.

    I'm a sucker for the Rice Crispie Treats!

    Valentine Cut-Out Treats™


    I love AllRecipes :)


    Ingredients

    • 3 tablespoons butter or margarine
    • 1 (10 ounce) package regular marshmallows
    • Food coloring (optional)
    • 6 cups KELLOGG'S® RICE KRISPIES® cereal
    • Canned frosting or decorating gel
    • Assorted candies

    Directions

    1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Stir in food coloring (if desired). Remove from heat.
    2. Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated.
    3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool slightly. Using cookie cutters coated with cooking spray cut into desired shapes. Decorate with frosting and/or candies. Best if served the same day.

    Footnotes

    • MICROWAVE DIRECTIONS: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.
    • RICE KRISPIES TREATS® is a registered trademark of Kellogg NA Co. for cereal-based snack food.




As we get closer to the big V-day, I will continue to keep my eyes out fro more cute and yummy recipes to share with you 

3 comments:

mZ E said...

theez look SO YUMMY! I can't wait to try'em out. *smile* Following from MBC. I'm mZ E. Stay Blessed..

caroline said...

awesome! i must try them too.

following you from bloggy moms - hope you can follow back.

caroline
http://turknoy.blogspot.com/

Stacey said...

OOOH, I've got to try the raspberry hearts!! YUMMY! Following you from bloggy moms, would love for you to follow back.
Stacey
http://supermamawannabe.blogspot.com

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